What is SAC (S-allyl-L-Cysteine)? Why is it the best in antioxidants?

​

SAC (S-allyl-L-Cysteine) is a sulfur compound, combined with L Cysteine, both of which are antioxidants that play many roles in your health.

​

             Sulfur can help to maintain oxygen balance that affects the brain, produce bile secretion, and increase your metabolism. Moreover, it also can help to boost your immune system.

​

            Whereas L Cysteine is an amino acid that is a precursor to glutathione, helping eliminate toxic substances, prevent brain damage from alcohol or drugs, and nourish your skin. Besides, it can help strengthen and repair cells that have been affected by radiation.

​

            B-Garlic is a good choice for your health. With S-allyl-L-Cysteine that has increased up to 16 times of fresh garlic. Containing many good nutrients, B-Garlic has a sweet taste and is easy to eat.